4/13/2023 0 Comments Trap primer troubleshooting![]() ![]() This counterintuitive fact leads many chefs to underestimate the amount of liquid nitrogen they need for a given task, like making ice cream. Despite its preposterous coldness, liquid nitrogen has only 15% more cooling power than the same amount of ice at 0° Celsius. Liquid nitrogen is about as cold as you can get in the kitchen, registering a whopping negative 196 degrees Celsius (-321° F) … and it’s non-diluting and non-contaminating to boot. Some Applications (cool stuff, most of the pictures) Please, discuss who-came-up-with-what-first somewhere else. Important: we make no claims to inventing any of the techniques presented here. The piece included a short section on liquid nitrogen (LN or LN2), and I have greatly expanded it here for the blog. Nils and I wrote an article on freezing for the September 2009 issue of Food Arts magazine.
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